| Ham hock and smoked eel terrine, watercress sauce, toast | £8.50 |
| Marinated beets, mixed leaves, horseradish cream cheese | £8.00 |
| Shrimp chowder, parmesan crackers | £8.00 |
| Steak tartare | £8.50 |
| Truffled celeriac tart, glazed root vegetables | £9.00 |
| Jerusalem artichoke soup, braised rabbit leg | £9.50 |
| Seared foie gras, toasted brioche, quince chutney | £11.00 |
| Dorset crab, grapefruit, avocado and spinach | £12.50 |
| **** | |
Roquefort, pinenut and raisin ravioli, cauliflower puree, carrot reduction
| £15.50 |
| Wild mushroom and parmesan polenta, aubergine and chestnut ratatouille, artichoke crisps | £15.50 |
| FLASH fish taco | £15.00 |
| FLASH cheese burger, pancetta and coleslaw | £15.00 |
| Duck confit, spinach, wild mushrooms, mustard sauce | £17.50 |
| Pan fried pollock, chilli, roast peppers, almond and caper quinoa | £18.50 |
| Roast guinea fowl, carrot gallete, salsify, poached date | £19.50 |
| Pan fried river trout, crab and creamed leeks, herb gnocchi, gremolata | £20.00 |
| **** | |
| Herb salad | £4.00 |
| Seasonal potatoes, shallot butter | £4.00 |
| Seasonal Vegetables | £4.00 |
| **** | |
| Ginger parfait, spiced apple, ginger snap | £5.50 |
Orange pannacotta, blood orange sorbet, polenta tuille | £6.00 |
| Lemon trifle, almond cake, lemon granita | £7.00 |
| Chocolate and raspberry cake, raspberry sorbet, chocolate tuille | £7.00 |
| Fig, raspberry, mascarpone custard, honey, praline pastry | £7.00 |
| Cheese, oat cakes and fruit | £9.00 |
| **** | |
A 12.5% discretionary service charge and an optional £1 per head donation to the Royal Academy will be added to your bill