| Marinated beets, mixed leaves, horseradish cream cheese | £8.00 |
| Ceviche | £8.00 |
| Steak tartare | £8.50 |
| Ham hock and smoked eel terrine, watercress sauce, toast | £8.50 |
| Truffled celeriac tart, glazed root vegetables | £9.00 |
| Jerusalem artichoke soup, braised rabbit leg | £9.50 |
| Roast whole quail, lardons, pecans, apple, maple syrup jus | £12.50 |
| Dressed Dorset crab, grapefruit, avocado, spinach | £12.50 |
| **** | |
| Roquefort, pinenut and raisin ravioli, cauliflower puree, carrot jus | £15.00 |
| Wild mushroom and parmesan polenta, aubergine and chestnut ratatouille, artichoke crisps | £15.50 |
| Duck confit, spinach, wild mushrooms, mustard sauce | £17.50 |
| Pan fried pollock, chilli crust, courgette spaghetti, almond and caper quinoa | £18.50 |
| Roast cod, baby fennel, sauce vierge, cherry tomatoes, fennel cress | £19.00 |
| Roast guinea fowl, carrot galette, salsify, poached date | £19.50 |
| Pan fried river trout, crab and creamed leeks, herb gnocchi, gremolata | £20.00 |
| Scotch Cote de Boeuf, caramelised endive, girolles, veal reduction | £29.00 |
| **** | |
| Herb salad | £4.00 |
| Seasonal potatoes, shallot butter | £4.00 |
| Seasonal vegetables | £4.00 |
| **** | |
| Ginger parfait, spiced apple, ginger snap | £5.50 |
| Orange pannacotta, blood orange sorbet, polenta tuille | £6.00 |
| Chocolate and raspberry cake, raspberry sorbet, chocolate tuille | £7.00 |
| Fig, raspberry, mascarpone custard, basil, praline pastry | £7.00 |
| Lemon trifle, almond cake, lemon granite | £7.00 |
| Cheese, oat cakes and fruit | £9.00 |
| **** | |
A 12.5% discretionary service charge and an optional £1 per head donation to the Royal Academy will be added to your bill